chorizo flatbread

grilled flatbread, cilantro, fresh tomato, red onion, manchego

flash fried black pepper calamari

calamari & fresno peppers, oregano aioli

arancini risotto balls

pepperoni, spinach, tomato, goat cheese fondue

chef’s hot soup of the day

flash-fried rock shrimp

chile aioli, herb emulsion

pei mussels

your server will describe the chef’s seasonal preparation.

three cheese flatbread (mozzarella, feta & parmesan)

caramelized onion spread, tomatoes, roasted red pepper sauce, fresh basil

house salad

greens,​ onion, cucumber, tomatoes, carrots, balsamic marsala dressing (vegan & gluten free)

goat cheese salad

greens, goat cheese croquette, seasonal fruit, toasted pumpkin seeds, blood orange vinaigrette

grilled caesar salad

grilled heart of romaine, homemade caesar dressing, croutons, parmesan, boquerone

chipotle chicken salad sandwich

black bean, roasted peppers, red onion, cilantro, ciabatta

french dip

Sliced beef, caramelized onions, mushrooms, provolone, tomato, au jus, French bread

jeff’s meatball sub

herbed garlic bread, marinara, provolone cheese

vegetarian black bean burger

garden veggies, quinoa, cilantro, avocado, red onion & tomato, brioche

aida cuban

roast pork, tasso ham, swiss, pickles, dill, banana pepper aioli, ciabatta roll

lump crab cake sandwich

old bay aioli, lettuce, tomato, brioche roll

lamb burger

grilled, fried goat cheese croquette, caramelized onion demi, brioche

aida beef burger

smoked maple cheddar, house b.b.q., fried shallots, brioche

classic chicken parmesan sandwich

chicken breast breaded & flash fried, topped w/ house tomato sauce & melted mozzarella, bricohe

chicken cobb salad

baby greens, smoked bacon, avocado, egg, tomatoes, honey mustard

grilled steak salad

oven dried tomatoes, blue cheese, crispy shallots, haricot verts, buttermilk dressing

parmesan risotto

fresh herbs, seasonal vegetables

chef’s fish special

pan roasted salmon, brown butter parsnips, braised fennel, coffee vinaigrette

eggplant parmigiana

melted provolone cheese, linguine, marinara sauce

vegetarian pasta special

kathryn’s pasta primavera, local & seasonal vegetables, linguine, garlic & oil, herbs

watercress salad

belgium endive, poached apple, bleu d'auvergne, marcona almonds, maple vinaigrette

chorizo flatbread

grilled flatbread, cilantro, fresh tomato, red onion, manchego

roasted beet salad

baby lettuce, whipped goat cheese, spiced pecans, aged sherry vinaigrette

grilled spanish octopus

confit potatoes, cream cheese tapenade, orzo salad, champagne vinaigrette

burrata

ricotta, tomato jam, grilled bread

arancini risotto balls

pepperoni, spinach, tomato, goat cheese fondue

three cheese flatbread (mozzarella, feta & parm)

caramelized​ onion spread, tomatoes, roasted red pepper sauce, fresh basil

aida calamari

flash-fried black pepper calamari & fresno peppers, dill aioli

flash-fried rock shrimp

chile aioli, herb emulsion

pei mussels

smoked bacon, watercress, fennel, tomato broth, grilled bread

chef's charcuterie plate

we update the cheese & charcuterie options weekly.

marietta's goat cheese salad

organic greens, goat cheese croquette, seasonal fruit, toasted pumpkin seeds, citrus vinaigrette

grilled heart of romaine

homemade caesar dressing, croutons, parmesan

chef's hot soup

changes weekly

uncle frank's shrimp fra diavolo

spicy red pepper, marinara sauce, linguine

kathryn's fresh vegetable primavera

local & seasonal vegetables, linguine, garlic & oil, herbs

spaghetti

homemade marinara, or garlic & oil

eggplant parmigiana

melted provolone cheese, linguine, marinara sauce

cheese ravioli

ricotta cheese & spices, marinara

duck confit tortellini

ricotta, broccolini, mushroom madeira demi

linguine w/ lobster, shrimp & crab

tomatoes, spinach, tarragon cream sauce

vegetarian

seasonal vegetable risotto, fresh herbs, parmesan cheese

pan roasted atlantic salmon

brown butter parsnips, braised fennel, coffee vinaigrette

half rack of lamb

braised treviso, potato puree, squash, quince compote, balsamic demi

coq au vin

red wine braised half-chicken, shiitake mushrooms, lardons, carrots, red bliss potatoes

pan roasted trout

roasted rainbow carrots, red quinoa, chimichurri, thyme beurre blanc

confit duck leg

red wine braised lentils, baby spinach, rogan josh

12oz new york strip steak

crispy yukon potato, bacon, broccolini, red wine demi

seared day boat scallops

parmesan​ grits, baby spinach, tomato bacon jus

a to z chardonnay (or)

crisp & clean, pear & stone fruit, well-balanced. un-oaked.

singlo prosecco (it)

creamy, refreshing, nice combination of acidity & fruit.

old westminster greenstone (md)

white blend, chardonnay, sauv blanc & albarino. first maryland wine on tap!

nobilo sauvignon blanc (nz)

flavors of green apple, honeydew melon & tangerine.

pratsch grüner veltliner (au)

bright, crisp, lemon/lime, stone fruit & w/ a peppery hint.

avviato pinot grigio (it)

fresh, fruity, w/ peach & honey overtones.

anne amie pinot blanc (or)

white​ fruit, melon, ginger flavor. lush, complex. new

baileyana chardonnay (ca)

crisp apple, red apple, citrus flavors, hint of vanilla.

il campo bianco blend (ca)

blossoms on nose, fresh & lively fruit & minerality.

milbrandt riesling (wa)

ripe nectarine, white peaches, subtle sweetness. new

tangent albarino (ca)

fresh & crisp, flavors of mandarin oranges & grapefruit.

zenaida zinfandel (ca)

dark fruits & wild berries, toasted oak & mild white pepper. great wine from paso robles.

baileyana pinot noir (ca)

candied cherry, spice, vanilla & smoke. new

scott harvey barbera (ca)

fresh blackberry & raspberry, long lingering finish. w/ a name like that, what's not to like about it.

ellia's cuvee (md)

named after our granddaughter, blend of merlot & cab franc. made by old westminster.

aidatage bordeaux blend (va)

specially blended for you by stone mtn in va. new

anne amie pinot noir (or)

aromas & flavors of cherry, raspberry. classic oregon! new

zc red blend of cab, petite sirah & syrah (ca)

rich w/ fruit & spice, fun wine.

diseno malbec old vines (argentina)

blueberry & dark fruit, long finish.

dancing coyote petite sirah (ca)

big bold flavors, black fruit & pepper. new vintage.

joe & mary's blend (grenache, syrah, mourvedre)

custom blended by zenaida for you & us!

liberty school paso cab (ca)

multi-layered, dark fruit, touch of pepper. new

y-not pinot noir (ca)

ample cherry & berry, silky palate, very well made! new

zenaida syrah (ca)

dark fruit flavors, pepper & spices, full bodied, very good! new

costa del sol red blend (ca)

sangiovese & merlot. juicy, robust, mildly spicy.

sensorium santa cruz mtn cab (ca)

blackberry & currant rich, mouth-filling. new

dutton goldfield sonoma chardonnay '11

meyer lemon, mandarin orange, bright acidity, fantastic concentration & focus.

l'avion stolpman roussane '10 (ca)

figs, melons, honey burst from the glass w/ hints of blood orange. long clean finish!

bodega de edgar la guera '11 (ca)

albarino,​ chard & viognier. delicious fragrance, great mouth feel & finish. fun wine to try!

anne amie pinot blanc '11 (or)

ripe pear in nose, yellow plum & lemon curd flavors, minerality, long finish. limited!.

gras moutons muscadet '12 (fr)

trifecta of juiciness, minerality & acid. crisp, precise, just a hint of citrus. very good wine.

giornata vermentino '12 (ca)

nose of honey & meyer lemon w/ citrus, honey flavor & spiced clove. small production

coste al vento grillo '12 (sicily)

complex​ nose, tropical scent, fresh & fruity w/ wild herbs & minerality. native sicilian wine!

crabioni vermentino '12 (it)

from island of sardinia. spice & chalk, tangy lemon-lime & green melon flavors.

old westminster albarino '12 (md)

citrus aromas & refreshing crispness. very impressive! new md winery

argyle brut willamette valley

'10:aromas of creamy vanilla, flavors of ripe guava, red pear, meyer lemon, honeysuckle.

laspinetta moscato di asti '10 (it)

great way to start or finish a meal. light effervescent, sweet peach flavors, balanced.

terregaie proseco (it)

fresh bouquet w/ fruity aromas & hints of apple. elegant & lively.

poema cava (sp)

vibrant aromas of ripe peaches, pears. the palate is dry w/ a rich, creamy texture.light & luscious. great w/ any appetizer, salads or as an aperitif.

veladora sauv blanc '12 (ca)

orin swift. floral aromas of honeysuckle, complex mid-palate w/ citrus & melon. rare!

orin swift mannequin white '11 (ca)

blend chard, viognier, semillon, muscat & marsanne. aromas of ripe peach & pear.

cleto chiarli lambrusco nv (it)

slightly sweet wine, deep ruby color, fruity aromas & a distinct softness. fun wine!

madrigal napa valley zinfandel '11 (ca)

mouth filling black fruit & spice, nicely balanced & finishes w/ warm oriental spices.

abstract '10 (ca)

orin swift. grenache, syrah & petite sirah. aromas of crushed black fruits, ripe cherry & strawberry flavors

burgess napa valley cabernet '09 (ca)

great mountain cab, rich & hearty, bold but balanced. nice touch of oak. excellent!

calera de villiers pinot noir '09 (ca)

flavors of blackberry, dark plum, blueberry, spice, mineral & a hint of anise. limited!

big basin homestead red blend '11 (ca)

red currants, violets, red & black fruit. syrah, grenache & mourvedre (gsm blend). limited!

d66 grenache '10 (fr)

orin swift. aromas of toasted oak, ripe blueberry jam. opulent plum & ripe cherry, w/ asian spices.

e-2 locations '12 (sp)

garnacha, tempranillo & carignan. ripe dark fruit, spice, rich, robust & balanced. get it while you can!

f-1 location '11 (fr)

primarily grenache, syrah blend, aromas of wild berry, flavors of blackberry, currant, blueberry.

karl lawrence napa cab '09 (ca)

black​ currant & smokey aromas, big & weighty on palate, luscious wine. limited!

krupp stagecoach napa cabernet '07

well-structured wine, smooth, rich w/ intense flavors that are full-bodied. limited!

orin swift papillon '10 (ca)

cab blend. loads of cherry, plum & intense cassis frame long chains of soft tannins. limited!

radio-coteau pinot '11 (ca)

aromas of raspberry, asian spices, creamy in the mouth w/ dark berry flavors. great!

st innocent pinot noir zenith '11 (or)

black fruit, cedar aromas. cherry, black raspberry, smoky, long finish. limited!

villa creek mas de maha '10 (ca)

tempranillo, grenache & more! delicious food wine. nice blend of grapes. try it.

villa creek trovador '10

blend of syrah & carignan. warm spices & blackberry good acidity, chewy, complex finish.

giornata sangiovese '10 (ca)

Dark fruit, nice spice, medium bodied w/ old world terroir. Best Italian varietals in ca!